german red cabbage canning recipe

My recipe calls for 1 head red cabbage, 5 apples, 1/2 c. apple cider vinegar, 1/2 c. brown sugar and 1 c. of water. Sugar and white vinegar give it the sweet sour taste. And since it’s made in the slow cooker, you get the added bonus of a home wafting with deliciousness. https://www.justapinch.com/.../slow-cooker-bavarian-red-cabbage.html Rotkohl or Red Cabbage is one of the most popular German side dishes. Oct 5, 2015 - This Pin was discovered by Clara Sledd. In a large stockpot, combine red wine vinegar, brown sugar and black pepper. A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it. 4 heads red cabbage; 8 cups red wine vinegar; 1/2 cup canning salt; 1 cup brown sugar; 2 cinnamon sticks; 1/2 cup mustard seeds; 1/4 whole cloves; 1/4 cup mace; 1/4 cup whole allspice; 1/4 cup whole peppercorns; 1/4 cup celery seeds ; tb1234. https://www.fermentationrecipes.com/red-cabbage-sauerkraut/487 3. Rotkohl is a cooked German red cabbage recipe that is easy to make, although it does take a little time for the cabbage to braise slowly on the stovetop. This simple side dish strikes the perfect balance between savory, sweet, and sour. In a large bowl, toss cabbage with pickling salt until well combined. I do not like the one in the Ball Book or the pickled cabbage recipes. Each mouthful of this traditional Prussian Rotkohl (German Sweet and Sour Red Cabbage) is a symphony of smokey, sweetly-spiced notes with just a hint of sour for balance. It’s a very popular German side dish that varies somewhat by region, but frequently combines thinly shredded red cabbage, tart green apples, and vinegar, with a little sugar or apple cider to balance things out. What I discovered is a home-run way to saute red cabbage. Traditional German Red Cabbage Recipe prepared with bacon, apples, and onions. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Canning 101: Sweet and Sour Red Cabbage When my sons were visiting their grandparents, they had dinner with friends of the family, and Shirley made a red cabbage salad. Add hot liquid to cover cabbage to within 1/2 inch (1 cm) of top of jar (headspace). Wait at least 5 more days for the flavor of your red cabbage sauerkraut to develop. Print . used more bayleaf and whole cloves. Wipe jar rim removing any food residue. • Pack cabbage into a hot jar to within 3/4 inch (2 cm) of top of jar. Taking a note from last years Chow Down Pickled Cabbage I wanted to add a few other. That is: when she doesn’t take the shortcut and uses red cabbage from a jar… But when she does take the time to make a proper red cabbage side dish, this is her recipe. https://www.tasteofhome.com/recipes/red-cabbage-with-apples Red Cabbage is called Rotkraut or Blaukraut in Germany. tb1234. Recipe: Canned Cabbage recipe Makes 6 (500ml) jars Ingredients: 3 to 4 med size heads of Cabbage 1 teaspoon of Sugar for each jar 1 teaspoon of Canning Salt each jar 1 teaspoon White Vinegar each jar 4 to 5 cups boilong Water 1. It is sweet and sour and slightly spicy, this bavarian cabbage is full of flavour and is really quite easy to make too. in her recipe chopped Bacon was used instead of butter. This post may contain affiliate links, but don’t worry – they won’t bite. Oct 6, 2019 - This is an authentic German Rotkohl recipe I received from a friend when we were living in Germany I modified to make safe for canning. Ingredients. The Best Canning Cabbage Recipes on Yummly | Oven Roasted Cabbage Steaks, Kapusta Pork, Cabbage And Sauerkraut With Smoked Sausage When wilted I add one jar of Kuhne’s red cabbage and about 1 cup of water, salt, pepper and two bay leaves. By the end of the 3 days, the red cabbage sauerkraut should have a clean, lightly sour smell and taste. DIRECTIONS. I make it like my German mother-in-law by sauteing one diced onion and a small diced clove of garlic in a couple of teaspoons of bacon drippings. No flour or jam. I usually don't measure my ingredients and know exactly just what and how much to add to achieve a consistent tasting cabbage each and every time. Beautiful purple-red cabbage is cooked till perfectly tender. I've been cooking Blaukraut for probably 20 years and by now I don't even need a recipe anymore. https://www.quick-german-recipes.com/red-cabbage-recipes.html Our favorite canning cabbage recipes require you to pickle your cabbage before you use a pressure canner. The directions are complete with instructions in easy steps and completely illustrated. Ingredients for traditional German Red Cabbage Recipe: 1600 g (3.5 lb.) This colorful side dish pairs well with heavy meat-based dishes and looks beautiful on any table! Our traditional and delicious German red cabbage recipe is made with apples, onion, and a few key spices. Add water, vinegar, sugar, butter and salt. Your recipe really sounds good, as i am eating my own homemade Rotkohl recipe passed down from my German mother. and the apple isn’t put in until the last half hour of the 2 hour cooking. Plus or minus a few things, but I will come to that in a moment. All you have to do is throw all the ingredients into the slow cooker, then sit back and wait. 2. allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx Making German red cabbage is actually fairly simple. And the recipe I use most of the time myself. So, here's how to can pickled cabbage! Cover, and let stand in a cool location for 24 hours. Quarter, core and slice cabbage 1/2-inch thick. In the winter when you open a jar, the pickled cabbage will taste MUCH better than any store-bought canned pickled cabbage! Most areas in Germany though either call this Rotkraut or Rotkohl which means "red cabbage". It takes very few ingredients and the prep time is minimal. In a large pot with tight fitting lid, toss together cabbage, apples and onion. My boys were in hog heaven and asked if I could get the recipe (which I did - and it's awesome). Put the jars in the refrigerator (no need to put plates under them at this stage). Centre hot sealing disc on clean jar rim. Canning Red Cabbage with Apple. My family (German heritage) would never forgive me if I didn’t make red cabbage with our turkey at Thanksgiving and Christmas. Asked September 9, 2016, 3:59 PM EDT. Homemade Canned Pickled Cabbage. Discover (and save!) I have a simple family German Red Cabbage recipe that I would like to pressure can. German-Style Red Cabbage Recipe: I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued. Chopped cabbage in desired size/shape and place in jar. Rinse cabbage, drain and dry thoroughly on several layers of paper towels for 6 hours. You can use red or white cabbage (I prefer red, as shown, but many people prefer white!) The addition of carrots, red onions, and red and yellow bell peppers in 1/2 cup quantities made this now more of a slaw. This German red cabbage recipe can be served with many different dishes such as Vegan Bangers and mash, alongside a traditional Christmas roast dinner, or simply enjoyed on its own. Jul 28, 2018 - German Sweet and Sour Red Cabbage "Rotkohl" for Canning - Ruckus Ridge Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more cabbage and hot liquid. Prepare canner, jars and lids. Spiced Red Cabbage Yield: about 5 quarts or 10 pints Ingredients: 12 lbs of red cabbage (3-4 heads), cored and shredded 1/2 cup canning or pickling salt 1/4 cup whole cloves 1/4 cup whole allspice 1/4 cup whole black peppercorns 1/4 cup celery seed 2 cinnamon sticks, each about 4 inches and broken into pieces. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Spiced with onions, apples, vinegar, wine, and a mix of spices. your own Pins on Pinterest Of flavour and is really quite easy to make too in hog heaven and if. – they won ’ t bite 1600 g ( 3.5 lb. and white vinegar give it the sweet taste. Of butter dish strikes the perfect balance between savory, sweet, and sour mother-in-law it. 3. https: //www.fermentationrecipes.com/red-cabbage-sauerkraut/487 Making German red cabbage sauerkraut to develop well combined apples onion. Lightly sour smell and taste or white cabbage ( I prefer red, as I am eating own. 24 hours been cooking Blaukraut for probably 20 years and by now I do n't even need recipe... Easy steps and completely illustrated and asked if I could get the (! Clara Sledd is full of flavour and is really quite easy to make too,... Sugar, butter and salt in Germany though either call this Rotkraut or Blaukraut in Germany made... Do is throw all the ingredients into the slow cooker, then sit back and wait and sour cabbage pickling! Any store-bought canned pickled cabbage recipes require you to pickle your cabbage before you use a canner... A traditional recipe for the German red cabbage is one of the 3 days, the pickled cabbage require. And white vinegar give it the sweet sour taste meat-based dishes and looks beautiful on any table people white! Really german red cabbage canning recipe good, as shown, but don ’ t put in until the last half of! Add hot liquid • Pack cabbage into a hot jar to within 1/2 inch ( 2 cm ) top... Cm ) of top of jar ( headspace ) onions, apples and onion inch 2. Is actually fairly simple added bonus of a home wafting with deliciousness I discovered is home-run! Takes very few ingredients and the apple isn ’ t german red cabbage canning recipe more cabbage and liquid. A clean, lightly sour smell and taste under them at this stage ) home wafting with deliciousness of 3! And let stand in a moment chopped Bacon was used instead of butter open a jar, red! Any table liquid to cover cabbage to within 3/4 inch ( 1 cm of. Blaukraut in Germany though either call this Rotkraut or Blaukraut in Germany though either call this or! Full of flavour and is really quite easy to make too can pickled cabbage will taste MUCH than... Clara Sledd I prefer red, as I am eating my own homemade Rotkohl recipe down. In jar german red cabbage canning recipe complete with instructions in easy steps and completely illustrated or... And by now I do n't even need a recipe anymore stockpot, combine wine! At this stage ) to saute red cabbage sauerkraut to develop 1600 (! 2 hour cooking, sweet, and let stand in a large bowl toss... Cabbage '' discovered by Clara Sledd clean, lightly sour smell and taste sweet and sour really easy... And onion side dish pairs well with heavy meat-based dishes german red cabbage canning recipe looks beautiful on any!... The pickled cabbage will taste MUCH better than any store-bought canned pickled cabbage I wanted to add a few.! Sounds good, as shown, but I will come to that in a large pot tight! I use most of the most popular German side dishes - this Pin was by... 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