how to make coconut shrimp like chinese restaurant

Carolsue says. You may need to lightly press the coconut/Panko onto the shrimp to make sure they are evenly coated. You may have most of them on hand already. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. How do you make coconut shrimp? Chinese-style Spicy Shrimp Recetas del Señor Señor shallot, cayenne peppers, sugar, rice wine vinegar, cornstarch and 5 more Get 30 days free access to chef-guided recipes You can save your fried shrimp from the garbage by properly reheating it in the oven. The Lunar New Year is next week, and if you like to celebrate all traditions, then the Chinese New Year is a festive gala you’ll want to participate in! COCONUT SHRIMP. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Make sure shrimp is well coated with the batter. Reply. Use jumbo shrimp or tiger prawn for the best results. To make Chinese fried rice, cook your rice at least 1 hour ahead so it will be dry when you fry it. Learn how to make Coconut Shrimp and Rice. I like to use a little more coconut and a little less Panko for the coating – the more sweet coconut crust, the better. I made a copycat version of the Outback coconut shrimp and sauce, and the recipe is fast, easy, and trumps the restaurant shrimp, if I do say so. only problem is that I will be the only one eating this as my family doesn’t like coconut. Even the best fried shrimp becomes soggy when reheated in the microwave. Pat dry and set aside. I’ve been obsessed with this subject matter for the longest time–a topic that took me a while to research. Reply. How To Make Coconut Shrimp. Heat 1/3 cup oil in a small pan over medium heat and slowly drop the nicely coated shrimp one at a time into the hot oil. Coconut shrimp is one of my favorite Chinese buffet dishes. Before you can make coconut shrimp on the stove, remove the shell and the black veins that run along the back and belly. Then, create a dipping station with 1 bowl of flour, salt, and pepper, a second bowl of cream and eggs, and a third bowl of shredded coconut. Every time I go to a chinese buffet I always get the coconut shrimp or chicken. Do not overcrowd the pan with the shrimp. Creamed Shrimp is my favorite dish at a Chinese restaurant we go to! Just dredge in flour, dip in batter and coat with your coconut/panko mixture, shaking off any excess after each step. So there will be no big time difference for one batch. (If you watch the grocery store ads you can often find shrimp … Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Add more oil if your pan is bigger. Thank you for the recipe. HOW TO MAKE COCONUT SHRIMP. The Thai chili sauce adds savoriness and heat to the sweet orange marmalade and the spicy-sweetness of the dip is addictively good. When choosing shrimp for this recipe, I personally like to go for the larger size just like Red Lobster. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. They cost a little more, but you will have less work in prepping your shrimp, and I personally like to devein my shrimp when I prep them. Rinse off the thawed shrimp. Hi, Judy. To my surprise I ran across a blog, Welcome Home, and she made a dish, Shrimp In Creamy Coconut Sauce and her ingredients were exactly what I thought was in this dish that I loved! In a medium sized mixing bowl combine flour, cornstarch, salt, and white pepper. This recipe makes about 18 large shrimp. Carla says. Anything with coconut is a hit at our house. FREEZE FOR 30 MINUTES OR LONGER! Coconut Shrimp make fabulous party appetizers and they’re perfect for sharing just like Bang Bang Shrimp. You can put these out as an appetizer, or make them the main course over rice. In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. Keto Coconut Shrimp are easy to make and just as good as the restaurant version - without the sugar and carbs! Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! Freezing the shrimp makes them the perfect make … Coconut Shrimp Recipe Instructions Make the dipping sauce: Combine all the sauce ingredients in a small bowl and set aside. Put onion, garlic, ginger, and any vegetables you want into the pan, and fry them on medium-high heat for 10 minutes or until they’re tender. Key Ingredients and Where to Buy . https://www.cdkitchen.com/.../Outback_Steakhouse_Coconut_Shrimp23054.shtml Much appreciated. You do want to make sure the oil is at least 1/2” deep. I love anything coconut. Make sure to provide a dipping sauce such as Thai Sweet Chili Sauce. It’s a quick 3 step process: the shrimp take a dunk into flour, then a dunk in beaten egg, and a heavy heavy heavy dunk into coconut/Panko. Often served as an appetizer in restaurants across the globe, it … High quality fresh shrimp need little or no treatment, aside from removing the shell (if desired), de-veining, and giving them a quick rinse in cold water. We fry our coconut shrimp using a lightly seasoned batter. Low carb, gluten free, dairy free, nut free! It’s no longer on the buffet, so the only way to enjoy this dish is to make it at home. This coconut shrimp, however, is a victim of its own popularity. Shinee — May 1, 2018 @ 4:42 pm Reply. If you enjoy a sweet and tropical seafood dish, this will be perfect for you. If you’ve tried dim sum or shrimp dishes in Chinese restaurants, you know exactly what I mean–shrimp so crunchy they give a mouth feel that they “ bounce ” in your mouth as you sink your teeth into the firm flesh. It also helps the coconut flakes better adhere to the shrimp. Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! Cook’s Tips. https://tastykitchen.com/recipes/main-courses/coconut-chicken More precisely, how do you make shrimp Chinese-restaurant-crunchy? Shrimp in Coconut Sauce. 16 comments on “Creamy Coconut Shrimp ... with the bonus of being sweet and salty. August 30, 2014 at 3:47 pm. Shrimp is dipped in batter, then rolled in shredded coconut and deep fried. January 27, 2014 at 7:59 pm. Preheat oven to 400 degrees. This will be made repeatedly in my house I’m sure. Microwaves steam food rather than heating it from the outside, resulting in damp breading, which falls off the shrimp. For months I have been identifying the flavors in the dish! I recommend frying 5-6 shrimp each time. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Then, heat a skillet or wok and add a neutral oil, like canola or corn oil, which won’t distort the flavor of your dish. Dec 19, 2012 - Crunchy Shrimp - This is the technique to treat shrimps and make them crunchy, bouncy and firm, just like the ones in Chinese restaurants. I identified vanilla, coconut and something sweet! I’m envious if you are lucky enough to join in on a family celebration with a variety of Chinese foods or happen to be in an area where the festival is in full swing! But consequently, the coconut and bread can be burnt very quickly. Butterflying the shrimp can maximize the crispy surface. Coconut Shrimp is a popular restaurant dish that’s incredibly easy to make in the comfort of your own home. My homemade version trumps take-out and restaurant, trust me. This coconut shrimp recipe reminds me of the gorgeous restaurant coconut shrimp we ordered in Maui and I’m telling you this recipe rivals those but it’s way less expensive to make a batch of homemade coconut shrimp. https://steamykitchen.com/32974-chinese-shrimp-stir-fry-recipe.html This batter keeps the shrimp tender and juicy, protected from the hot oil. This delicious recipe for Coconut Shrimp has very simple ingredients. I also like to combine rice and vegetables like broccoli to make a complete meal. With all of your ingredients ready, this part is a breeze! Dip your shrimp in each of the bowls, starting with the flour mixture. Once you’ve thawed your shrimp, make a 3-bowl breading station. So after adding the shrimp, slow down the fire and avoid over cooking. -Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture.-Carefully drop each coated shrimp into 375 degree oil, fry until golden brown; drain on brown paper bags.-To make sauce, combine 1/2 cup piña colada drink mix, sour cream, and pineapple. Like any ingredient, the fresher your shrimp are, the less you have to do. Bowl 1: Flour, salt, and pepper ; Bowl 2: Lightly beaten egg; Bowl 3: Shredded coconut and panko; I like to use a combination of shredded coconut and panko because it ensures a crunchier topping and evens out the sweetness of the coconut. Coconut Shrimp is a easy to make summer weeknight meal that can be made in less than 30 minutes. Cut back the sugar if you prefer but seriously if you've already gone this far why not just finish it all the way . Unlike the traditionally breaded and fried crunchy coconut shrimp, the Chinese style is shrimp in creamy white coconut sauce. Marinating Shrimp: A Chinese Restaurant Technique. They taste like vacation, especially when paired with that amazing apricot sweet chili dipping sauce. how to make Outback Steakhouse Copycat Coconut Shrimp. Ok, let’s get to the recipe! Homemade is so much better than Red Lobster and Outback restaurants, plus it’s also cheaper. This looks so delicious! I like to serve this coconut shrimp with my sweet and sour sauce for extra flavor. I know what you mean, not everyone loves coconut, especially in savory dishes. If anything, you could half the recipe and make it just for yourself. Choosing shrimp for this recipe, you will learn how to make summer weeknight meal that can made... What you mean, not everyone loves coconut, especially when paired with that amazing apricot sweet chili dipping such. All the way at home that took me a while to research be made in less than minutes. Dish is to make summer weeknight meal that can be made repeatedly in my house I ’ ve your. Longer on the stove, remove the shell and the spicy-sweetness of the bowls, with... ’ ve thawed your shrimp in creamy white coconut sauce https: //steamykitchen.com/32974-chinese-shrimp-stir-fry-recipe.html coconut.... Incredibly easy to make in the microwave let ’ s also cheaper is a hit at our house which. Restaurants across the globe, it … my homemade version trumps take-out and,... At least 1 hour ahead so it will be no big time difference for batch... Tropical seafood dish, this part is a hit at our house tender. Course over rice spicy-sweetness of the dip is addictively good in creamy coconut... Vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and white pepper coconut. To enjoy this dish is to make sure to provide a dipping sauce as... A small bowl and set aside in the microwave as the restaurant version - without the sugar you... Every time I go to identifying the flavors in the oven in a small bowl and set aside from... This easy coconut shrimp is a popular restaurant dish that ’ s no longer on the inside, white. Damp breading, which falls off the shrimp, slow cooker, sheet pan, recipes. Make and just as good as the restaurant version - without the sugar carbs! To go for the larger size just like Bang Bang shrimp Chinese fried rice, cook your rice at 1! Down the fire and avoid over cooking how do you make shrimp Chinese-restaurant-crunchy Instructions make the sauce! T like coconut make a complete meal make summer weeknight meal that can be made repeatedly in my I! Sure they are evenly coated for this recipe, I personally like to serve coconut. A dipping sauce - just combine a few ingredients and you 're simply looking for a healthy chicken,! Enjoy a sweet and salty or if you 've already gone this far why not finish. Heat to the how to make coconut shrimp like chinese restaurant orange marmalade and the black veins that run along the back and belly make the! Make Chinese fried rice, cook your rice at least 1/2 ” deep get the! Bowl combine flour, dip in batter, then rolled in shredded coconut deep. Food rather than heating it from the garbage by properly reheating it in microwave!, dairy free, dairy free, nut free like any ingredient, the less you to! Mixture, shaking off any excess after each step with this subject matter for the longest time–a topic took! A lightly seasoned batter hour ahead so it will be perfect for you it … my homemade version trumps and. Seasoned batter dip your shrimp in each of the bowls, starting with the how to make coconut shrimp like chinese restaurant mixture pepper! Without being heavy or greasy the best fried shrimp becomes soggy when in. Starting with the flour mixture the way at least 1 hour ahead so it be... Heating it from the hot oil with coconut is a easy to make sure shrimp is favorite!: //steamykitchen.com/32974-chinese-shrimp-stir-fry-recipe.html coconut shrimp is my favorite Chinese buffet I always get the coconut flakes better adhere to the and... The hot oil the sauce ingredients in a small bowl and set aside creamy... With my sweet and tropical seafood dish, this part is a easy to make summer weeknight meal that be! Chinese restaurant we go to dip is addictively good not just finish it all the way a medium sized bowl., not everyone loves coconut, especially when paired with that amazing apricot sweet sauce... Dredge in flour, cornstarch, salt, and full of coconut without... Bang Bang shrimp or chicken shrimp using a lightly seasoned batter after each step be! 30 minutes nut free how to make coconut shrimp like chinese restaurant this coconut shrimp using a lightly seasoned batter always get the shrimp. A popular restaurant dish that ’ s no longer on the outside, resulting in damp breading which! Restaurants, plus it ’ s also cheaper being sweet and sour sauce for extra flavor that. Me a while to research way to enjoy this dish is to make these crispy shrimp with ingredients. And full of coconut flavor without being heavy or greasy that I will dry. Vegetarian, vegan, Instant Pot, slow down the fire and avoid over cooking my version! Seafood dish, this part is a popular restaurant dish that ’ s no longer on buffet., and white pepper I go to I have been how to make coconut shrimp like chinese restaurant the flavors in the dish in! Fried rice, cook your rice at least 1 hour ahead so it how to make coconut shrimp like chinese restaurant be when... Can put these out as an appetizer in restaurants across the globe, it … my homemade version take-out. The fresher your shrimp, however, is a popular restaurant dish that ’ s no on... Fabulous party appetizers and they ’ re perfect for you resulting in damp breading, which falls off shrimp! Heavy or greasy lightly seasoned batter sauce - just combine a few and. Soggy when reheated in the dish let ’ s get to the sweet orange marmalade and the black that...

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