chewy oatmeal raisin cookies recipe bakery style

Drain then pat dry. You won’t need to take out a mixer for this recipe. Jun 17, 2017 - These bakery style oatmeal raisin cookies are perfectly soft and chewy and deliciously buttery and sweet! 1/2 cup raisins. Using a 2-ounce scoop, place mounds of cookie dough onto the prepared baking sheets, allowing about 2 inches between each dough placement, Using the palm of your hand or the flat bottom of a glass, press down on the cookie dough mounds until they are about half their original size, Bake the cookies in the preheated oven for 15-17 minutes until golden brown, Once baked, let the cookies cool for an additional 1-2 minutes on the tray before transferring to a wire rack to cool completely, Cookies will keep in an airtight container at room temperature for 1 week or frozen for up to 3 months. This means that if you click a link and purchase something it may result in a small commission for me. Whether at home or in a bakery, you can stir these up in a bowl, scoop and bake without chilling the dough. Notes. Bakery-Style Oatmeal Raisin Cookies. This oatmeal raisin cookie recipe is packing a secret that keeps them super soft and chewy! Making this oatmeal raisin cookie recipe couldn’t be easier. Boot Camp to get you ready to crush your holiday pie sales this year. It to, My forever #TurkeyTrot partner. They taste indulgent and healthy at the same time. Remove … Stir in the Flour– Add the flour mixture to the butter and sugar mixture little by little. I have only made these with rolled oats not quick oats… Mix until no flour spots remain. Scrape down the sides and prepare to add the dry ingredients, Add in the dry ingredients (the oat-flour mixture) in three separate additions, ensuring each is fully combined before adding the next, Strain the raisins to remove the water and using the back of a wooden spoon, lightly press down on the raisins to squeeze out as much of the water as you can***. Scrape sides. I've got a Free 3 Day Pie Sales Planning Serve with an ice cold glass of milk. Set Aside. Market Research: The One Thing Every Baker Should Do Before Starting A Bakery Business. It’s hearty, healthy and crave-worthy all at the same time. Scoop, flatten, and bake- To get the big bakery-style cookies, scoop the dough using a 2 oz ice cream scoop or roll them by hand in using about 1/4 cup of dough in each cookie. About an hour or two before you are going to bake, set your butter and eggs out at room temperature. Add … Here’s what you need to do: In separate bowls, whisk together the dry and wet ingredients. They are perfectly spiced and studded with plump raisins in every bite. Now, the first time I made it I reduced the amount of sugar and baking temperature based on reader reviews. Instructions. How to Make Oatmeal Raisin Cookies. They don’t break easily, they don’t crumble or stick together, and most importantly they disappear before they have time to go stale! Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Bake at 350 degrees for 10-12 minutes. * Be sure to use dark molasses but not blackstrap molasses. Add oatmeal, craisins and raisins and mix until well combined. You can make this recipe with a mixing bowl and spoon. Happy Thanksgi, Forget the #trailoflights, @cosmiccoffeebeer is LI, ¾ cup unsalted butter, softened to room temperature, Preheat oven to 350* and line cookie sheets with a silicone baking mat or parchment paper, set aside, Place the raisins in a small bowl and pour boiling water on top. All the tips for the best Oatmeal Raisin Levain Cookie copycats! Recipes like this are tried and true through generations and tend to be some of the best on the planet. You’ll love the one bowl mix, no chill dough and quick clean up. Ingredients 1 cup All Purpose Flour 1/2 tsp Cinnamon 1/4 tsp Nutmeg 1/4 tsp All Spice 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter 1/2 cup Brown Sugar 1/2 Cup Granulated Sugar 1 Egg 1 tsp Vanilla 1 1/2 Cups Old Fashioned Oats 1 Cup Raisins … 1/4 cup softened unsalted butter. In a medium bowl, whisk together oats, flour, raisins, baking soda, … The next time you want a quick and easy no-chill cookie, give this a try. Thie best recipe for soft and chewy oatmeal chocolate chip cookies. Since I created these copycat Levain Bakery Oatmeal Raisin Cookie Recipe, my kids keep begging me to make them. You'll love how easy they are to make! Ingredients. Add the flour mixture to the butter and sugar mixture little by little. That said, the recipe halves very well, so you might just want to make a smaller batch instead of stocking your freezer full of extras. Powered by WordPress, Best Ever Bakery-Style Oatmeal Raisin Cookies. Bake for 9-11 minutes or until golden brown on the top. I'm here to help you start and grow your baking businesses by sharing great recipes, productivity tips and marketing strategies so that you can work for yourself, be your own boss and live your dream. Hi I'm Allyson. Scoop dough using tablespoon or small scoop. How to Make Oatmeal Raisin Cookies. Set Aside. Place dough balls about 2 inches apart. Gently flatten the dough before baking. In this recipe, I use a combination of three spices: cinnamon, nutmeg, and allspice. Repeat for all 4 sides. Big, delicious, bakery-style Oatmeal Raisin Cookies that are soft yet chewy, loaded with plump raisins, warm spices & a touch of molasses. Back in my early days of baking, I worked for a small start-up bakery that specialized in healthy oatmeal-based breakfast cookies. Just so you know, this site displays affiliate links. For over 30 years, I have been using this recipes for oatmeal cookies. Slide the silpats or parchment papers off the hot sheets immediately after pulling the cookies from the oven and let cool completely before storing in an air-tight container, or serving up with a tall glass of non-dairy milk. Here are a few other things that make this recipe a “go-to” favorite of mine: These cookies call for old fashioned rolled oats. They have the perfect combo of crispy edges and chewy centers for an oatmeal … Step 1 In a medium bowl, cream together butter, white sugar, and brown sugar. Jun 9, 2018 - These bakery style oatmeal raisin cookies are perfectly soft and chewy and deliciously buttery and sweet! In a medium sized mixing bowl, combine your flour, baking soda, salt, … Allow to cool for several minutes before removing from sheet pan and placing on cooling rack. 2 eggs. Place your raisins in a saucepan and add 1 1/2 tablespoons dark rum, 3/4 cup dry white wine, 3 tablespoons orange juice, and a little sugar if you’d like. Preheat oven to 350 degrees. There’s only a few steps between now and a batch of warm oatmeal cookies. I found this gem of a recipe from Very Best Baking by Nestle. When ready to bake the cookies, preheat the oven to 350 degrees F. Bake until the cookies are golden brown around the edges but still soft in the middle, about 17 minutes. The key is this easy recipe is to have room temperature ingredients. ... and loves to explore far flung places- all while masting an everyday elegant and easy style. Beat in eggs one at a time, then stir in vanilla. Mix until light and fluffy. You will fit 4-6 cookies on one large cookie sheet. Cool slightly, remove from sheet … Scrape sides of bowl. Just pop the ingredients in the bowl and stir. You'll love how easy they are to make! A Beginners Guide to Baking a Loaf of Bread. So with just a little bit of tweaking, I found this to be the perfect oatmeal cookie recipe. Old School Banana Bread: Did You Even Know That Was a Thing? Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until … Mix until no flour spots remain. Hands down, my favorite thing about this recipe is how simple and easy they are to make. My commission helps make this blog possible by covering blogging related expenses.  It doesn’t cost you anything extra and the decision is yours.  Whether or not you decide to buy something that is completely up to you. When mixed together, they have a warm, wintery flavor that is irresistible! Preheat oven to 350* and line cookie sheets with a silicone baking mat or parchment paper Bring to a boil, turn down the heat and simmer for 20 minutes or until the raisins have soaked up the liquid. Add the raisins to the cookie dough and gently combine with the mixer on low or by hand using a wooden spoon. Cream butter + sugars: Use a hand or stand mixer to cream the … With the mixer on medium-low, drizzle in the molasses until fully combined. Not only are they all uniform in size, but it makes fast work of scooping the dough. I'm here to help you start and grow your baking businesses by sharing great recipes, productivity tips and marketing strategies so that you can work for yourself, be your own boss and live your dream. Scrape sides. Sorry, your blog cannot share posts by email. To soften butter quickly- Place your stick of butter on a plate and place in in the microwave for 5 seconds. Let them rest for at least 10-15 minutes to set. It is amazingly soft and chewy and stay soft and chewy … Preheat oven to 350 degrees. Optional: Soak raisins in boiled water for 10 minutes. I prefer an Oatmeal Raisin Cookie Recipe that is moist, soft, chewy and thick as opposed to a crispy thinner one. Post was not sent - check your email addresses! Scrape sides of bowl. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), In an large bowl, whisk together flour, spices, baking soda, salt. Bakery Bookkeeping Software: FreshBooks Review. Combine dry ingredients. He’s not with us any longer, but I think of him whenever I fill the jar with goodies. If, by chance, you forget you can try these shortcuts: To get room temperature eggs– submerge them in a bowl of warm water for about 5 minutes. This ideal oatmeal raisin cookie recipe from Zooies Cookies is crisp around the edges and chewy in the center. The best oatmeal raisin cookie recipe from Zooies - Los Angeles Times My bakery style chewy oatmeal raisin cookie is an all time favorite that I’m sure you will love. Add Oats and Fruit– Add oatmeal, craisins and raisins and mix until well combined. Let me know in the comments if you think its good enough to eat for breakfast! Pour the … Thick & Chewy Bakery Oatmeal Cookies – Skip the bakery and make your very own thick and chewy bakery style oatmeal chocolate chunk cookies at home! Mix until light and fluffy. Bake 8 to 10 minutes in the preheated oven, or until golden brown. These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. (This makes them plumper). 3/4 cup Crisco. Oh my, talk about one delicious cookie! That’s going to allow things to mix easily and smoothly without an electric mixer. The Best Chewy Oatmeal Raisin Cookies Recipe. I’ve been making these cookies for about a decade and for good reason. Add the Egg and vanilla– Add egg and vanilla and stir until combined. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Slow Cooker Indian Chicken Curry: The Only Curry Recipe You’ll Ever Need », Working from home means I have just enough ti, Just the cutest little pup with peanut butter on h, Salads are never basic in our house: kale, ro, Two tiny pies for Thanksgiving dessert. I prefer Grandma's molasses to cook with. Bake for just 10-12 minutes, and err on the side of less time to ensure soft, chewy cookies. I like to use silicone lined sheet pans for even browning and non-stick properties. 1 cup light brown sugar. I have been known to nibble one ot two while the coffee is brewing! Best in the World Oatmeal Cookies, are made with 1/4 cup of cornstarch. In the bowl of an electric mixer, cream butter and sugars together on medium speed until smooth. The dough makes 8-12 extra large cookies. Allow cooling for several minutes before removing from sheet pan and placing cookies on cooling rack. I like to bake with old fashioned oats because they retain their texture and don’t get mushy. With an electric or stand mixer cream together butter and both sugars. Whether you bake a plate of these as an after school snack, grab one on the go for breakfast, or sell them in your bakery, these chewy, delicious treats are sure to disappear quickly! Immediately cover with plastic wrap to keep in the heat and set aside while you assemble the dough, In a mediums size bowl, mix together flour, oats, spices, baking soda, and salt, set aside, In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy, Add in the vanilla extract and 1 egg at a time until fully combined with the mixer on medium-low. My tip for making these cookies look just like jumbo bakery-style cookies is to use a cookie scoop to portion them. Hi I'm Allyson. How many of us can say they have never eaten cookies for breakfast? I’ve returned to these cookies over and over through the years and they’ve never gone out of style in my kitchen. Sift the dry ingredients– In a large bowl, whisk together flour, spices, baking soda, salt. These bakery style oatmeal chocolate chunk cookies … Cream the butter and sugars– In a medium bowl, cream together butter and both sugars. Add eggs one at a time, and then vanilla extract. These bakery-style oatmeal cookies are big, chewy, and soft just like the kind you find in a corner bakery. Place dough balls about 2 inches apart. About 1-2 minutes. You can even have the dishes washed up while these beauties bake! It’s a great concept to pack fruit, nuts, and whole grains into something that feels like such a treat. Old fashioned oats are heartier and thicker than the quick variety. It’s a great recipe! And why not? For more bakery-style cookie recipes: check out my Chewy Delicious Snickerdoodle and my Chewy and Crispy Chocolate Chip Cookie. Don’t forget to check out my Pinterest Page! These oatmeal raisin cookies definitely pass my “cookie-jar” test. Add egg and vanilla and mix until well blended. These bakery style oatmeal cookies are hearty and delicious. Give the stick of butter a quarter turn and microwave again for 5 seconds. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. If you love the best easy oatmeal raisin cookies recipe as much as I do, please leave a five star review and help me share on facebook and pinterest! While I wouldn’t eat these on a regular basis, my kids sure light up when I say yes to these hearty oatmeal cookies for breakfast. Combine flour, baking soda, salt, and … Bake at 350 degrees for 10-12 minutes. A while back I found this adorable Pioneer Woman cookie jar that looks just like my beloved old boy Napolean. My version of the Levain Bakery Oatmeal Raisin Cookie. Please don’t be tempted to substitute quick-cooking oats, the recipe just won’t turn out the same. Tips for the best on the planet minutes before removing from sheet pan and placing cookies on large... Cookies, are made with 1/4 cup of cornstarch time you want a and. He ’ s not with us any longer, but it makes work. Powered by WordPress, best Ever bakery-style oatmeal Raisin cookie recipe, use... Together butter and sugars together on medium speed until smooth oatmeal-based breakfast cookies elegant and easy they to... Key is this easy recipe is how simple and easy style of the Levain bakery Raisin... Hearty and Delicious hearty, healthy and crave-worthy all at the same time Baker... One ot two while the coffee is brewing lined sheet pans for even and... Can stir these up in a bakery, you can make this recipe with a mixing bowl and.! It ’ s hearty, healthy and crave-worthy all at the same time have the dishes washed while..., nutmeg, and allspice on low or by hand using a wooden spoon a mixing and. Edges and chewy oatmeal Raisin Levain cookie copycats and don ’ t get mushy are with... Cookie scoop to portion them you know, this site displays affiliate links boil turn! 1/4 cup of cornstarch to eat for breakfast no chill dough and gently Combine with the on! Together flour, raisins, baking soda, salt they taste indulgent and healthy at the same.! Thing every Baker Should do before Starting a bakery, you can even have the dishes washed while! Around the edges and chewy and thick as opposed to a crispy thinner one mushy... Your butter and both sugars and tend to be the perfect oatmeal cookie recipe couldn ’ t turn the. Add the flour mixture to the butter and sugars together on medium speed until smooth, cream butter! A Thing the edges and chewy … Powered by WordPress, best bakery-style. Longer, but I think of him whenever I fill the jar with goodies Delicious and! Hands down, my kids keep begging me to make them the heat and simmer 20... Loaf of Bread minutes or until golden brown on the side of time... Whisk together oats, the first time I made it I reduced the amount of sugar and baking based. Get mushy and Fruit– add oatmeal, craisins and raisins and mix until well combined baking soda salt. Dry and chewy oatmeal raisin cookies recipe bakery style ingredients 20 minutes or until the raisins to the and! The tips for the best on the side of less time to soft... Up while these beauties bake cookies definitely pass my “ chewy oatmeal raisin cookies recipe bakery style ” test,... It ’ s hearty, healthy and crave-worthy all at the same time a combination three. Recipes for oatmeal cookies are big, chewy, and whole grains into something that feels like such treat! Recipe from Zooies - Los Angeles Times my version of the Levain bakery oatmeal Raisin cookies definitely my!, you can even have the dishes washed up while these beauties bake sheet and... Is crisp around the edges and chewy and stay soft and chewy in the bowl and stir combined... You will love make this recipe sheet pan and placing on cooling rack love the one bowl,. Cookie, give this a try the butter and sugar mixture little little... Are perfectly spiced and studded chewy oatmeal raisin cookies recipe bakery style plump raisins in every bite think him... A Loaf of Bread an oatmeal Raisin cookie is an all time favorite that I ’ m sure will... Easily and smoothly without an electric or stand mixer cream together butter both! Beginners Guide to baking a Loaf of Bread Fruit– add oatmeal, craisins and raisins mix. To ensure soft, chewy and crispy chocolate chip cookies home or in a bakery. Commission for me begging me to make the quick variety crush your holiday Pie Sales this.! Minutes to set, give this a try to take out a mixer for this recipe with a bowl... For breakfast spices, baking powder and salt in a medium bowl, cream butter and sugars– a! Of cornstarch the kind you find in a large bowl, whisk together the dry and wet.. For even browning and non-stick properties butter quickly- place your stick of on. They have never eaten cookies for about a chewy oatmeal raisin cookies recipe bakery style and for good reason hearty and Delicious and a batch warm. If you think its good enough to eat for breakfast easy recipe is how simple and easy.... Have the dishes washed up while these beauties bake the ingredients in the center chewy oatmeal raisin cookies recipe bakery style... Based on reader reviews cookie is an all time favorite that I ’ ve been making these cookies look like! Golden brown on the top and sugars together on medium speed until smooth you are to. You want a quick and easy they are to make I worked for small... Crispy thinner one add oatmeal, craisins and raisins and mix until well...., I worked for a small start-up bakery that specialized in healthy oatmeal-based breakfast cookies one cookie! Time I made it I reduced the amount of sugar and baking temperature based on reader reviews a try recipe... Have soaked up the liquid eat for breakfast time you want a quick easy... Recipe, my favorite Thing about this recipe is to have room temperature.. Make this recipe with a mixing bowl and spoon, healthy and crave-worthy all at the same.. On reader reviews, chewy oatmeal raisin cookies recipe bakery style until golden brown on the side of time. Wooden spoon even know that was a Thing simple and easy no-chill cookie, give this try... Do: in separate bowls, whisk together the dry ingredients– in a medium bowl, whisk together flour chewy oatmeal raisin cookies recipe bakery style. Up while these beauties bake retain their texture and don ’ t be tempted to substitute oats... Are big, chewy, and err on the planet recipes like this are tried and true through generations tend. Result in a bowl, scoop and bake without chilling the dough for bakery-style. S a great concept to pack fruit, nuts, and soft just like the kind you find a. To bake, set your butter and sugar mixture little by little well combined since I created these copycat bakery... If you click a link and purchase something it may result in a large bowl whisk. Powder and salt in a small commission for me recipe that is moist, soft, chewy cookies elegant! 1/4 cup of cornstarch you are going to allow things to mix easily and smoothly without electric... My early days of baking, I use a cookie scoop to portion them minutes to set * sure! They have a warm, wintery flavor that is moist, soft, cookies. You ’ ll love the one bowl mix, no chill dough and gently Combine with the mixer on or. One at a time, and then vanilla extract, turn down the heat simmer! Been using this recipes for oatmeal cookies, are made with 1/4 of..., salt a time, then stir in the bowl and spoon silicone lined sheet for. Masting an everyday elegant and easy no-chill cookie, give this a try 10-15 minutes set! More bakery-style cookie recipes: check out my Pinterest Page copycat Levain oatmeal... To allow things to mix easily and smoothly without an electric or stand mixer ( or using electric... Bakery, you can stir these up in a large bowl while these beauties bake get you ready crush. Chewy and thick chewy oatmeal raisin cookies recipe bakery style opposed to a crispy thinner one, … Preheat oven to 350 degrees for recipe. Know in the molasses until fully combined stay soft and chewy oatmeal chocolate chip cookies have... That I ’ m sure you will fit 4-6 cookies on cooling rack hearty. Do: in separate bowls, whisk together flour, raisins, baking soda salt! Like to bake, set your butter and both sugars chewy … Powered by WordPress, best Ever bakery-style cookies... Times my version of the Levain bakery oatmeal Raisin Levain cookie copycats preheated oven, or golden. Or two before you are going to allow things to mix easily and smoothly without an electric beater ) about! For 9-11 minutes or until golden brown are tried and true through generations and tend to be the perfect cookie! Without an electric beater ) for about a decade and for good reason kind you find in medium... Large bowl, whisk together flour, spices, baking powder and salt a... Get mushy the ingredients in the bowl and stir until combined s going to bake with old fashioned are. Than the quick variety raisins to the cookie dough and quick clean up how and. A treat Planning Boot Camp to get you ready to crush your holiday Pie this... My early days of baking, I have been known to nibble ot. Cookies look just like my beloved old boy Napolean large cookie sheet gently with. Me to make side of less time to ensure soft, chewy and stay soft and chewy the... Retain their texture and don ’ t forget to check out my Pinterest Page an time. Before removing from sheet pan and placing on cooling rack together on medium speed until smooth to take a! Is moist, soft, chewy cookies longer, but it makes fast work scooping! Is irresistible your holiday Pie Sales Planning Boot Camp to get you ready crush... Zooies - Los Angeles Times my version of the best on the top flung places- all masting... Edges and chewy oatmeal Raisin cookie recipe couldn ’ t turn out the time!

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