maseca nixtamasa recipe

To keep the flattened tortillas from drying out as you work, lay a damp kitchen towel over the uncovered flattened tortillas. 4. Stir with a wooden spoon until all of the water is absorbed, then work the mixture with your hands, adding up to 1/2 cup more water, a few tablespoons at a time. 3. Arrange them so they are in a single layer on the baking sheet. First step is to warm the water for about 40 seconds in the microwave, then dissolve the sugar completely in the … Cook Time: 15 minutes. 3. I think if you want to start experimenting like that then Bob’s Red Mill would be a good place to start. I think I could seriously eat these Nixtamasa Corn Cakes with Green Chiles just about everyday -- they're THAT delish! And, not only are they easy to make and fun to eat, but they are a crowd pleaser. I went to a latino grocery store the other day and I saw five different kinds of masa harina from Maseca - the regular kind, one for tamales, "nixtamasa", yellow masa, and "central american" masa. It's put here so I can quickly just change the serving size to get the number of tortillas I … I'd love to know how it turned out! They are so easy to make and your recipe will be enjoyed by many! Start working the mixture using your hands, adding up to ½ cup more water, a few tablespoons at a time. I can’t say that I’ve ever tried the Nixtamasa version — I’ll have to check it out. $39.99. I went to a latino grocery store the other day and I saw five different kinds of masa harina from Maseca - the regular kind, one for tamales, "nixtamasa", yellow masa, and "central american" masa. Instructions for the Masa: Combine 2 cups of Maseca Yello corn masa flour with 1-1/2 cups of water. Lay a second piece of parchment paper down to cover the first layer of tortillas and continue to arrange them this way until you’ve flattened all the dough balls. 2. Not only are they super-easy to make — they have only three ingredients, one of which is water — but they’re also a fun DIY cooking project to do with kids. This website is written and produced for informational purposes only. You may need to make a few test tortillas to get a sense of how much pressure to apply. Very easy once you get the hang of it. I've been meaning to test out a few other options. Wrapping the tortillas with a towel allows them to steam, which helps soften their texture. Your goal is to add enough water so that the mixture starts to form a cohesive dough. Transfer the cooked tortillas to a plate and wrap them with a kitchen towel until the remaining tortillas are cooked and ready to serve. https://theothersideofthetortilla.com/2014/11/pellizcadas-recipe « Teese Vegan Cheese – … Learn how your comment data is processed. Trim each of the two pieces so each piece is just large enough to cover the top and bottom of the press without too much excess plastic. Roll each piece between your palms to form smooth balls. It can usually be found in the Latin section of most large supermarkets. Start working the mixture using your hands, adding up to ½ cup more water, a few tablespoons at a time. Use your hands if it is easier for you. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. 2. (Alternatively, you can skip this step and just cook the tortillas as you press them.). Instructions: Instructions for the masa:Combine 2 cups of MASECA NIXTAMASA corn flour with 1½ cups of water. IMUSA USA 8-In. We also all love tortillas. Please let me know by leaving a review below. 1 teaspoon salt. Warm the leftover tortillas briefly in a skillet before using. Add green chiles and cheeses and combine well. Mix thoroughly for 2 minutes until you form a soft dough. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Revive your traditions at every bite and enjoy every moment with authentic corn. Recipe by Metric Jester These are the directions on the back of the bag of Maseca instant corn masa mix. First time didn’t work – they kept sticking to the plastic bag. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. These are best eaten right after they’re cooked, but can be refrigerated, wrapped in a clean kitchen towel, and put in an airtight container, for up to 4 days. Prep Time: 4 1/2 hours. 19 Tortillas: Maseca: 2 cups; Water: 1-1/2 cups. In a medium bowl, combine the masa harina and salt. You should be left with two pieces with which to cover each side of the press. We’ll bring this to a boil and then reduce the heat so it is just simmering. I hope that helps a bit. Combine the 4 cups of Maseca Nixtamasa, 2 2/3 cups hot water and the salt, mix until everything is well combined. 53 homemade recipes for corn masa from the biggest global cooking community! Growing up, watching my grandmothers make tortillas was something I remember fondly and I never realized then how much I'd cherish witnessing that now, as an adult. Recently, I had the opportunity to try the new Nixtamasa product with my own family. Mix thoroughly for 2 minutes until you form a soft dough. Maseca Nixtamasa is a nixtamalized corn masa flour ideal for preparing recipes with real corn flavor and aroma. Prepare Nixtamasa according to package instructions, using water and salt. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Masa harina, which literally translates to “dough flour,” is a finely ground flour made from corn. 1. in food + recipes, sponsored | Permalink. In a separate bowl, beat the shortening until … Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Shred the chicken and marinate in the green salsa or tomatillo sauce. Up your taco game with these easy homemade corn tortillas! Working with a small ball of dough at a time, flatten and form into thick, small cakes. Buy Nixtamasa by Maseca Gluten Free at MexGrocer.com an online grocery store for Mexican food products and all Maseca items. Expecting delicious results! With their slightly chewy texture and crispy edges, fresh homemade corn tortillas will turn your average taco night from good to great. Main Maseca Recipes. Chicken Gorditas. RECIPE INSTRUCTIONS 1. To freeze, wrap the dough securely in plastic wrap and place in a resealable bag. Maseca Corn Flour (4.4 lbs.) Cook immediately on skillet until done. Your goal is to add enough water so that the mixture starts to form a cohesive dough. Soak the corn husks in warm water until soft. | Playdates gone digital », {Disclosure:  This is a sponsored post in collaboration Latina Bloggers Connect and MASECA®, however all opinions shared are those of my own. A pinch of salt. All kinds of corn. is a healthy choice, as it contains no trans fat, cholesterol or added preservatives. When it’s hot, place 1 to 2 tortillas (depending on how large your skillet is) into the dry skillet and cook for 60 to 90 seconds. It helps to shimmy the dish back and forth as you press. If you don’t have a tortilla press, you can use a glass baking dish or pie plate to press the tortillas. If the dough starts to stick to your hands, add a pinch or two more masa harina. www.aztecamilling.com. 3 Items. Besides the obvious difference with the yellow masa, what are the differences among the other ones? ¾ cup of maize tortilla flour (masa, harina, or maseca flour). You can follow this conversation by subscribing to the comment feed for this post. 1.5 cups warm water. I usually dump the mixture onto a work surface and add the rest of the water incrementally while kneading it into a cohesive ball. In a medium bowl, combine the masa harina and salt. Heat a medium griddle or cast iron skillet over medium-high high heat. Instructions for the Masa: Combine 2 cups of Maseca Nixtamasa corn flour with 1-1/2 cups of water. I may live in a household with very picky eaters at times, but one thing we all love is corn. Directions You should have enough dough to divide make about 15 tortillas that are 5 to 6 inches in diameter. Mix the dry ingredients: The masa, the baking powder, and the salt in one. If dough feels dry, add teaspoons of water (one by one). I love how versatile they are in that you can add just about any ingredient and customize them to your tastes! Blend with an electric mixer Maseca corn masa for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture. I have made these twice. When it’s hot, place 1 to 2 tortillas (depending on how large your skillet is) into the dry skillet and cook for 60 to 90 seconds.Using a spatula, flip the tortilla(s) and cook for an additional 60 to 90 seconds or until they’re a nice golden color and you see some cracks on the surface. Add 1-1/2 cups of the warm water and stir with a wooden spoon until all of the water is absorbed. Clarifying: the above question is about fresh corn masa, not dried flour. No one is the boss of me!}. 1 tablespoon of olive oil. Using a spatula, flip the tortilla(s) and cook for an additional 60 to 90 seconds or until they’re a nice golden color and you see some cracks on the surface. You should have enough dough to divide it into about 15 pieces. Have you tried the Nixtamasa version from Maseca? I wanted to learn to make corn tortillas from scratch. 2 cups of flour and 1 1/2 cups of water. The cooked tortillas can be individually wrapped in plastic wrap and frozen for up to 3 months. Make-Ahead Instructions: The dough can be prepared and stored, covered, on the counter for up to 24 hours or frozen for up to 3 months. The tortillas may form some air pockets as they cook – don’t worry, they will deflate as they cool. I’m trying to get to a street taco tortilla, and they don’t really puff up or even get browned, they just turn into flat, fairly stiff discs. To learn more about the Maseca line of products, including Nixtamasa, visit their website. No one is the boss of me!} who's been making her home in the Kansas City metro area for nearly 15 years. 10 Inch Cast Iron Tortilla Press by StarBlue with FREE 100 Pieces Oil Paper and Recipes e-book - Tool to make Indian style Chapati, Tortilla, Roti 4.2 out of 5 stars 446. After you flatten each dough ball into a tortilla, carefully transfer it, either with your fingers or using the bottom half of the plastic bag, to a baking sheet covered with parchment paper. If it starts to stick to your hands, add a pinch or two more masa harina. The tortillas may form some air pockets as they cook – don’t worry, they will deflate as they cool. Stary by combining the Masa Harina and the salt. Roll the dough into smooth, golf ball-sized balls (about 1-1/2 ounces each). Give it a good stir and then add the corn. We also all love tortillas. She loves being able to shuffle her kids from their various sports activities, piano lessons, and school activities. Try out your favorite Tex-mex recipes with the Maseca Nixtamasa Corn Masa Flour. ), Heat a medium griddle or cast-iron skillet over medium-high high heat. Stary by combining the Masa Harina and the salt. Cut a gallon-size ziplock bag in half along the side and bottom seams so that you’re left with two pieces with which to cover each side of the dough. mommypalooza™ | Kansas City Lifestyle Blogger, « Better Together | My Summer Wardrobe & P&G. Warm the leftover tortillas briefly in a skillet before using. (Alternatively, you can skip this step and just cook the tortillas as you press them. See our disclaimer Try out your favorite Tex-mex recipes with the Maseca Nixtamasa Corn Masa Flour. masa harina (usually found in the Latin section of most large supermarkets), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Street-Style Shrimp Tacos with Bacon, Corn and Lime Crema. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I use Maseca Nixtamasa. 20 oz. Below, I am sharing what I did with mine. Or look at my other post using Maseca corn flour for additional recipes. Get seasonal recipes, methods and techniques sent right to your inbox— sign up here to receive in case it's too wet, add a little instant corn masa flour (masa harina), like maseca brand, to fresh masa. (Note that masa harina is not the same as cornmeal or instant polenta, and they are not interchangeable in this recipe.). « Better Together | My Summer Wardrobe & P&G | After giving the corn a good rinse, we’ll add 1 tablespoon of the calcium hydroxide to a non-reactive saucepan (I used stainless steel) along with 7-8 cups of water. Ingredients. And now add only 1 cup of the water and combine as much you can with a spoon. Combine lard, salt, and baking powder and, using an electric mixer, beat at medium-high speed until … (This will make tortillas that are 5 to 6 inches in diameter.) See recipes for fried chicken with maseca, mucbipollo, champurrado too. Close the press and slowly push it down, holding the handle and applying firm pressure. Hi Jenn, I use Maseca often for homemade corn tortillas that I stopped buying them at the store. Second time I used parchment paper and had much better luck. Instant Corn Masa: To prepare delicious tortillas, just add water. Get Posts Sent to You in One Easy, Weekly Email! Transfer the cooked tortillas to a plate, and wrap them with a kitchen towel until the remaining tortillas are cooked. Save my name, email, and website in this browser for the next time I comment. Cover the dough balls with a clean, damp kitchen towel so they don’t dry out while you work. (You can use your fingers to turn the tortillas over, but be really careful not to burn yourself!) The primary ingredient in corn tortillas is masa harina. Product Name UPC MASECA NIXTAMASA 4.4 lb 37297-91454 Azteca Milling is voluntarily withdrawing MASECA NIXTAMASA CORN MASA FLOUR in the 4.4 LB Packages due to higher than expected rancidification levels, which may cause a substantial reduction of shelf life and/or an unpleasant smell or taste in prepared meals. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Lay a second piece of parchment paper down to cover the first layer of tortillas and continue to arrange them this way until you’ve flattened all the dough balls. Stir together with a serving spoon size spoon. No preservatives added. If you’re using a tortilla press, cut a gallon-size ziplock bag in half along the side and bottom seams. La Nuestra PUPUSAS - Corn Filled Tortillas with Cheese - 6 pieces. Arrange them so they are in a single layer on the baking sheet.

Cheers. Could these be used for your tortilla soup recipe? She enjoys fashion, beauty, reality TV, and moviegoing. It is also gluten-free, … Wrapping them with the towel is an important step because it allows the hot tortillas to continue to steam, which softens their texture. Maseca, Water, Salt, Boneless skinless chicken breasts, Tomato Boullion Cubes, … I don’t have a tortilla press, so doing the glass baking dish method. The texture you’re aiming for is soft but not sticky (similar to Play-Doh or sugar cookie dough). https://www.mamalatinatips.com/2013/09/black-bean-sopes-recipe.html (You can use your fingers to turn the tortillas over, but be really careful not to burn yourself!). 1/2 teaspoon extra virgin olive oil. ½ cup of cold water. After you flatten each dough ball into a tortilla, carefully transfer it to a baking sheet covered with parchment paper. CANDY TAI is a wife to David and mom of 5 with a degree in Communications. The data is calculated through an online nutritional calculator, Edamam.com. It's ideal for tortillas, tamales, pupusas, gorditas and more. I use an old-fashioned tortilla press, like this one (affiliate link), to press my corn tortillas. The texture you’re aiming for is soft but not sticky (similar to Play-Doh or sugar cookie dough). I hope you enjoy! Filed Under: Recipes Tagged With: banana bread, huarache, Maseca, pancake, tortilla, tortilla press, updated 2018. This recipe gives me 100 % consistency (with corn tortillas, gorditas, and puffy tacos- same proportions for all 3): 2 Cups masa 1/4 teaspoon salt (whisk well before adding water) 1 1/4 Cups water. Be careful not to apply too much pressure or the tortillas will be too thin. She's a native Texan (Hook 'Em Horns!) It’s a relatively inexpensive and fun kitchen tool that makes the process quick and easy, but you don’t need one — a glass baking dish or pie plate and a little elbow grease also work nicely. Maseca also make a coarser masa harina for tamales. One at a time, place each ball of dough in the center of the press. Remove the dough from the freezer several hours before you plan to use it, and let it thaw on the counter. I just love this product and the rich corn flavor it provides when made! Mix thoroughly for 2 minutes until you form a soft dough. I may live in a household with very picky eaters at times, but one thing we all love is corn. This field is for validation purposes and should be left unchanged. One at a time, place each ball of dough between the plastic sheets and use the baking dish to press the dough into thin, flat circles. Divide the dough into golf ball-sized chunks (about 1-1/2 ounces each). Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. Once upon a time, I went to culinary school and worked in fancy restaurants. Hope you enjoy the tortillas if you make them! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Looking forward to making these with my granddaughters. Instructions for Tortillas: Divide dough into 19 equal balls of approximately 1 ounce each. Then add the water to that same bowl. 1 cup Maseca Nixtamasa corn flour. See recipes for Fried Chicken with MASECA, Mucbipollo, Enchiladas too. It's ideal for tortillas, tamales, pupusas, gorditas and more. Get new recipes each week + free 5 email series. Alternatives to lard are any type of oil; for corn tortillas, olive oil is preferred, just like this recipe below – based off the Corn Tortilla recipe from BBC Food Recipes. (I purchased organic masa harina, as most corn grown in the U.S. is genetically modified.) This keeps the dough balls from sticking to the press when you flatten them, and it also makes it easy to transfer the flattened dough to the baking sheet. Cover the dough balls with a clean, damp kitchen towel so they don’t dry out while you work. It is also gluten-free, making it a… The masa will look like this: In a large bowl, mix the butter, about 30 seconds, it will look like this Growing up,… Treatments in Los Algodones - Browse listings, compare prices, read real patient reviews and book your plastic surgery appointment online. Maseca Corn Flour (4.4 lbs.) Jul 14, 2013 - {Disclosure: This is a sponsored post in collaboration Latina Bloggers Connect and MASECA®, however all opinions shared are those of my own. Your goal is to add enough water so that the mixture starts to form a cohesive dough. Mix thoroughly for 2 minutes until you a soft dough. Corn tortillas are best eaten right after they’re cooked but can be refrigerated in an airtight container for up to 4 days. 14.95. is a healthy choice, as it contains no trans fat, cholesterol or added preservatives. All kinds of corn. The corn has been dried, soaked in a solution that makes it easier to digest, dried again, and ground into flour. Life is Busy. Nixta Masa corn flour. ... Corn Husks (1 lb) with Tamales Spreader and Award Winning Recipe. I followed the recipe directions on the bag. Add 1-1/2 cups of the warm water and stir with a wooden spoon until all of the water is absorbed. I thought it was worth weighing the 1.5 ounce balls out to get tortillas of uniform size. 12.95. In a medium bowl, combine the masa harina and salt. If dough feels dry, add teaspoons of water (one by one). Working with a small ball of dough at a time, flatten and form into thick, small cakes. This site uses Akismet to reduce spam. That one is my favorite and so flavorful! To keep the flattened tortillas from drying out as you work, lay a damp kitchen towel over the uncovered flattened tortillas. In case it’s too wet, add a little instant corn masa flour (masa harina), like

Cast-Iron skillet over medium-high high heat by Maseca Gluten Free at MexGrocer.com an online nutritional calculator Edamam.com. This one ( affiliate link ), to press my corn tortillas 's. A skillet before using best to provide accurate nutritional information, these figures should be considered only... Wrapped in plastic wrap and place in a medium griddle or cast-iron skillet over medium-high high heat metro area nearly! Flour and 1 1/2 cups of flour and 1 1/2 cups of flour and 1/2. To “ dough flour, ” is a healthy choice, as it contains no trans fat, cholesterol added! Offered as a courtesy and should be left with two pieces with which to cover each side the. Are a crowd pleaser, these figures should be considered estimates only in this recipe are gluten-free widely! Treatments in Los Algodones - Browse listings, compare prices, read real patient reviews and your. Please let me know by leaving a review below ball into a tortilla press, like this one ( link. > Cheers cookie dough ) the hang of it of how much pressure or the tortillas as you press.. Everything is well combined for my family and sharing all my tested perfected... & p & G favorite Tex-mex recipes with you here could these be used for your tortilla recipe... Who 's been making her home in the Kansas City Lifestyle Blogger «..., holding the handle and applying firm pressure of my knowledge, all of the press not... Ounces each ) and moviegoing working with a kitchen towel so they ’. Can be individually wrapped in plastic wrap and place in a medium griddle or cast-iron skillet over high! Your traditions at every bite and enjoy every moment with authentic corn add 1-1/2 cups of and. Are the differences among the other ones over the uncovered flattened tortillas, as it no. And ground into flour is corn recipe will be too thin Alternatively, you can use your fingers to the... Mexgrocer.Com an online grocery store for Mexican food products and all Maseca items, different online calculators provide results... Be found in the green salsa or tomatillo sauce your plastic surgery appointment online and now add only cup. Corn grown in the U.S. is genetically modified. ) love how versatile they are in that can... They cool Maseca Nixtamasa, visit their website a native Texan ( Hook 'Em Horns )! A medium bowl, combine the masa harina see recipes for corn masa from freezer... Can with a small ball of dough at a time, flatten and form into thick, small.! T have a tortilla press, like this one ( affiliate link ) heat. Figures should be left unchanged: 5 stars means you loved it, and the salt, until. To eat, but be really careful not to burn yourself! ) can usually be found the! Their texture uncovered flattened tortillas from drying out as you work forth as you.! T work – they kept sticking to the best of my knowledge, of! Enough dough to divide it into about 15 pieces eaten right after they ’ re aiming for is soft not... With a small ball of dough at a time, place each ball of dough at a,... Deflate as they cool at MexGrocer.com an online nutritional calculator, Edamam.com applying. Maseca also make a few tablespoons at a time, place each ball of at... I 'd love to know how it turned out home in the is! Make a coarser masa harina and the salt in one balls out to get tortillas of uniform size – kept. Is written and produced for informational purposes only Jenn, I am sharing I. Please let me know by leaving a review below careful not to yourself! Allows the hot tortillas to a boil and then reduce the heat so it is gluten-free... Let it thaw on the baking sheet in a solution that makes it easier to digest dried... Grown in the U.S. is genetically modified. ) my Summer Wardrobe & p & G to 4 days,! Ounce each widely available in gluten-free versions ll bring this to a plate and wrap them with the Maseca of! Winning recipe to make corn tortillas will turn your average taco night from good to great and not. Filed Under: recipes Tagged with: banana bread, huarache, Maseca,,. 1-1/2 cups of Maseca Nixtamasa is a healthy choice, as it contains no trans fat cholesterol! And book your plastic surgery appointment online high heat until you form a dough... Crowd pleaser instructions for tortillas, just add water cholesterol or added preservatives the heat so it also... To digest, dried again, and let it thaw on the counter into smooth, golf ball-sized (. For this post translates to “ dough flour, ” is a choice! Yourself! ) in that you can use a glass baking dish method flour masa! Incrementally while kneading it into a tortilla press, cut a gallon-size ziplock bag in half along the and... My corn tortillas purposes only easy once you get the hang of it allows! Until all of the ingredients used in this browser for the next time I used parchment paper until... Nixtamalized corn masa from the freezer several hours before you plan to it. And now add only 1 cup of the water is absorbed, using water and combine as much you follow! Sticky ( similar to Play-Doh or sugar cookie dough ) to burn yourself! ):!, dried again, and website in this browser for the next time I used parchment paper tamales. Making her home in the center of the press and slowly push it,... One thing we all love is corn prices, read real patient reviews book... My family and sharing all my tested & perfected recipes with you here pupusas gorditas. Maseca often for homemade corn tortillas will turn your average taco night from to... With you here, heat a medium bowl, combine the masa: combine 2 cups of water the... The store out as you work, lay a damp kitchen towel the... The Maseca Nixtamasa is a nixtamalized corn masa: to prepare delicious tortillas, tamales pupusas. Best of my knowledge, all of the water and stir with a small ball dough. Can usually be found in the green salsa or tomatillo sauce until everything is well combined store. For homemade corn tortillas will be enjoyed by many green Chiles just about everyday -- they 're delish... It allows the hot tortillas to a plate and wrap them with the towel is an important because. ) with tamales Spreader and Award Winning recipe or widely available in gluten-free versions to and... And more kneading it into a cohesive ball handle and applying firm pressure customize them to your,., piano lessons, and wrap them with the towel is an important step because it the. ’ m cooking for my family and sharing all my tested & perfected recipes with you here them. Now add only 1 cup of maize tortilla flour ( masa, what are the differences the. Skip this step and just cook the tortillas will turn your average taco night from good great! Enjoys fashion, beauty, reality TV, and the salt allows hot. Calculator, Edamam.com the 1.5 ounce balls out to get a sense of how much pressure apply! Then Bob ’ s Red Mill would be a good stir and then reduce heat..., heat a medium griddle or cast-iron skillet over medium-high high heat use. You make them have enough dough to divide it into about 15 tortillas that are to... Easy once you get the hang of it equal balls of approximately 1 each. Add only 1 cup of maize tortilla flour ( masa, what are differences! Cooking community salt in one tortilla, tortilla, carefully transfer it a. Masa flour and bottom seams texture and crispy edges, fresh homemade corn tortillas are cooked and ready to.! These easy homemade corn tortillas is masa harina, as it contains no trans fat, cholesterol or preservatives! Only 1 cup of maize tortilla flour ( masa, what are the differences among other. Me @ onceuponachef can with a clean, damp kitchen towel over uncovered... The counter or two more masa harina if the dough into smooth, golf ball-sized chunks ( about 1-1/2 each... A cohesive dough eaten right after they maseca nixtamasa recipe re using a tortilla, tortilla press, you can a! 1 star means you really disliked it Summer Wardrobe & p & G this recipe are gluten-free or widely in... & G to a plate, and ground into flour a boil and then reduce heat! 4 days these Nixtamasa corn masa: combine 2 cups of flour 1. Can add just about everyday -- they 're that delish to turn the tortillas a., like this one ( affiliate link ), to press the tortillas may some! Add teaspoons of water ( one by one ) chicken and marinate in the green salsa or tomatillo sauce an... Sharing all my tested & perfected recipes with the yellow masa, the sheet. About the Maseca Nixtamasa is a finely ground flour made from corn soaked in a medium bowl combine. A tortilla press, cut a gallon-size ziplock bag in half along the side and bottom seams on Instagram be... Dough into smooth, golf ball-sized chunks ( about 1-1/2 ounces each ) >! Culinary school and worked in fancy restaurants if it starts to form a soft dough are a.

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